Tuscan Bread

Ingrients & Directions 1 oz Fresh yeast; -=OR=- 2 pk -Instant dry yeast granules 1 1/4 c Warm water (125F) 2 1/4 c Unbleached white flour 1/4 c Whole wheat...

Dried Fruit Bread

Ingrients & Directions -MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter; or margarine 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk solids 1 ts...

Elderberry Syrup Tart

Ingrients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g Flour 125 g Butter 1 Egg 1 pn Salt 1/2...

Orange Brazil Nut Tart

Ingrients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2 c Finely ground Brazil nuts 1 1/2 tb All-purpose flour...

Coconut Cream Pie

Ingrients & Directions 3/4 c Sugar; plus 2 tb Sugar 3 c Milk 4 Eggs; separated 1/4 c Cornstarch 1 c Flaked coconut 1 ts Vanilla extract 1 tb Butter...

Traditional Pumkpin Pie

Ingrients & Directions 1 9-inch unbaked pastry shell 1 cn (16-oz) pumpkin 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 2 Eggs 1 ts Ground cinnamon 1/2...

Impossible Cherry Pie

Ingrients & Directions 1 c Milk 2 tb Margarine or butter;softened 1/4 ts Almond extract 2 Eggs 1/2 c Bisquick 1/4 c Sugar 21 oz Cherry pie filling STREUSEL 2...

Bounty Pie

Ingrients & Directions 1 Env. Soup Mix * 1/4 ts Thyme or Basil Leaves 1 1/2 lb Lean Ground Beef 1 tb Unbleached All-Purpose Flour 2 c Fresh Bread Crumbs...