Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour Salt and freshly ground -pepper 4 tb Butter 2 Lemons, very thinly sliced Cut the sweetbreads into slices 1/2...
Ingrients & Directions From: PDMT15A 3/4c hot water or meat juice 1/3 c margarine 1/2 c powdered milk 1/2 t salt 1 egg, beaten 3 c whole wheat flour Mix...
Ingrients & Directions Almond Cream- 1/4 c Unsalted butter, softened 1/3 c Super fine sugar 2 lg Egg yolks 1/4 ts Amaretto or almond extract 1 c Ground almonds (see...
Ingrients & Directions 8 oz Green Beans; Fresh* 4 oz Mushroom: Stems and Pieces* 1/2 c Onion; Chopped 2 Garlic Cloves; Crushed 1 c Cheddar Cheese; Shredded 1 1/2 c...
Ingrients & Directions Pastry 1/2 ts Salt 1/2 c Jewel shortening Cold water 2 c Sifted flour Filling 1/2 c Sifted pastry flour 1 c Sugar 1/8 ts Salt 1...
Ingrients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints....
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