Mocha Truffle Cookies

Ingrients & Directions 1/2 c Butter or margarine 2 t Vanilla 1/2 c Semisweet chocolate pieces 2 c Flour 1 T Instant coffee crystals 1/3 c Unsweeted cocoa powder 3/4...

White Mousse Cake

Ingrients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise:...

Hyde Park Fudge Cake

Ingrients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right -- comes -from conversion of recipe)* 1 1/3 c...

Apricot Coffee Cake

Ingrients & Directions Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are...

Angel Pound Cake

Ingrients & Directions 1 lb Butter 1 lb Confectioner's Sugar 8 Eggs 1 Box Flour, Use Sugar Box To Measure -- loosely Packed 1 tb Vanilla Extract 1 tb Lemon...

Zabaglione Cake Frosting *

Ingrients & Directions -PATTI - VDRJ67A- 1/2 c Sugar 1/2 c Whipping cream 2 1/2 oz Unsweetened chocolate 1/4 c Unsalted butter; room temp 1/2 ts Vanilla Strawberries; garnish For...

Cornmeal Hoecake

Ingrients & Directions 2 c Sifted corn meal ;Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if...