Ingrients & Directions 3/4 c Sugar 1/3 c Light corn syrup 1/2 c Hershey's cocoa 1/3 c Butter 5 oz Evaporated milk 1 ts Vanilla Combine sugar and cocoa in...
Ingrients & Directions 1/2 c Butter or margarine 2 t Vanilla 1/2 c Semisweet chocolate pieces 2 c Flour 1 T Instant coffee crystals 1/3 c Unsweeted cocoa powder 3/4...
Ingrients & Directions 1 c Butter; (No Margarine) 1 t Almond Or Lemon Extract 2/3 c Confectioners' Sugar 2 1/4 c Flour; Unbleached, Unsifted 1 ea Egg; Large 1/4 t...
Ingrients & Directions 4 oz Butter or margarine 1/2 c Brown sugar, firmly packed 1/2 c Caster sugar 1 Egg 1/2 c Chopped nuts (we use pecans) 4 oz Dark...
Ingrients & Directions 15 oz. Jar Applesauce Lime Jello (3 oz. box) Raspberry Jello (3 oz. box) 18 x Double Graham Crackers Put lime and raspberry jellos in separate bowls....
Ingrients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise:...
Ingrients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right -- comes -from conversion of recipe)* 1 1/3 c...
Ingrients & Directions Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are...
Ingrients & Directions 1/4 c Unsalted butter 2 oz Bittersweet chocolate 2/3 c Walnut pieces 1 oz Dried apricots 1 oz Dried figs 1 pk Phyllo dough Heat the oven...
Ingrients & Directions 2 c Sifted corn meal ;Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if...
Ingrients & Directions 8 1/2 oz Pkg corn muffin mix 10 3/4 oz Can condensed cheddar cheese 2 pk Active dry yeast Soup 3/4 c Warm water 1/2 c Butter,...
Ingrients & Directions See instr Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t. prepared mustard. Roll in bread crumbs to coat. Panfry...
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