Light Rye Bread

Ingrients & Directions Marie Frainier *DGCP02C* 3/4 c Water 1 1/2 c Bread Flour 1/2 c Rye flour 1 1/2 tb Sugar 3/4 ts Salt 3/4 tb Applesauce 2 ts...

Monkey Bread I

Ingrients & Directions 1 Bag of Frozen Rolls (24) 1/2 To 1 C Nuts 1/2 c Brown Sugar 1 Stick of Margarine or Butter 1 pk Vanilla Pudding (not 1...

Kulich Bread

Ingrients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Plus (see below) 2 tb Bread Flour 1 ts Salt 1 Egg Beaters 2 tb Raisins 2 tb Dried...

Tomato Bread Soup

Ingrients & Directions 1 tb Olive oil 1 sm Leek (white part only), -chopped 4 Cloves garlic, minced 2 c Chopped peeled tomatoes (1 -pound) 1/3 c Chopped fresh basil...

Rye Sourdough Starter

Ingrients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2 c Flour, rye medium The 4-cup batch of starter made...

Watkins Stawberry Pie

Ingrients & Directions 1/3 c WATKINS Vanilla Dessert Mix 1/3 c White sugar 1 pk Unflavored gelatin 2 c Water 5 ts WATKINS Strawberry Punch Concentrate 1 1/2 c Sweetened...

Beef And Cabbage Pie

Ingrients & Directions 1 1/2 c Shredded peeled potatoes 1 1/2 c Shredded cheddar cheese, Divided 1/2 ts Pepper, divided 1/4 ts Onion salt, divided 1 lb Ground beef 1...

Kumara Pie Or Pudding

Ingrients & Directions Stephen Ceideburg 600 g Kumara 300 ml Milk 150 g Brown sugar 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1 pn Ground cloves 3 tb Rum...