Ingrients & Directions BARB DAY INSTRUCTIONS FOR SNAILS Place dough on a lightly floured board and roll into a large rectangle 1/4" thick. Spread with almond butter and plumped currants...
Ingrients & Directions 1 c Butter, softened 1 c Flour 1/2 c Cornstarch 1/2 c Sugar, icing 1 ts Vanilla Preheat oven to 325 degrees F. Beat butter and vanilla...
Ingrients & Directions 150 g Plain flour 50 g Caster sugar 1/2 ts Ground cinnamon Grated rind of 1 orange 100 g Softened butter; cut into -cubes 1 sm Piec...
Ingrients & Directions 1 c Water, 1/2 c Potato flakes. 1 c Sugar, and Now the starters. This is the starter that Connie used. After that is an alternative for...
Ingrients & Directions 2 c Rhubarb; cut into 1/2 inch -pieces 2 Eggs; slightly beaten 1 c Sugar 2 tb Flour 1/8 ts Salt 1/2 c Whipping cream From: dan@clark.net...
Ingrients & Directions NORMA WRENN NPXR56B----- 3 c Corn chips 1/2 c Onion -- chopped 1 c Shredded Colby or Cheddar cheese 15 oz Can Wolf Brand Chili Layer 2...
Ingrients & Directions 1 c Light Karo Syrup 5 c Rice Krispies 1 c Sugar 12 oz Semi-sweet chocolate chips 1 c Peanut butter Combine Karo and sugar in a...
Ingrients & Directions 2 c Flour 1 ts Salt 1/2 c Shortening 1/3 c Water, cold 1 x Fruit, stewed Sift the flour and salt together, cut in the shortening...
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