Soft Breadsticks

Ingrients & Directions 1 pk Regular or quick-acting 1 ts Dried oregano leaves -Active dry yeast 2 tb Vegetable oil 1 c Warm water (105 to115 degree Cornmeal 1 tb...

Rigani Cheese Bread

Ingrients & Directions Karen Mintzias 2 tb Dried rigani; crumbled 1 tb Active dry yeast 1/2 tb Dried mint; finely crumbled 1 c Tepid (110 F) water 3/4 lb Feta...

Onion Rye Bread

Ingrients & Directions -SPONGE- 1 1/3 oz Cake yeast;-=OR=- 2 Envelopes dry yeast 4 fl Lukewarm water 4 oz Bread flour -DOUGH- 1 lb Rye flour 1 lb Bread flour...

Pear Tarte Tartin

Ingrients & Directions FOR THE PASTRY 240 g Plain flour 200 g Unsalted butter; diced and -cold 125 g Sour cream For the filling; 14 Beurre Bosc; (brown cooking) ;...

Mince Pie

Ingrients & Directions 1/2 Batch mincemeat 1 Batch flaky pie dough for a -2 crust pie Egg wash; 1 egg well beaten -with a pinch of salt OPTIONAL FINISH 2...

Coconut Cream Pie

Ingrients & Directions 1/2 c Sugar 1 pn Salt 4 tb Cornstarch 2 c Milk; Scalded 4 Egg Yolks; Slightly Beaten 1/2 c Coconut 1 tb Butter 1 ts Vanilla...

Granola Pie Crust

Ingrients & Directions 1/2 c Butter or margarine; melted 1 1/2 c Granola 1/3 c Chopped nuts 3 tb Brown sugar, packed Mix butter, granola, nuts and brown sugar. Press...

Pie Crust

Ingrients & Directions 3 c Flour 1 c Lard 1 x *or: 1 c Other shortening 1/2 ts Salt 1 x Water, ice Add salt to the flour, then rub...