Rye Bread

Ingrients & Directions 2 pk Yeast, Active Dry 1/2 c Molasses 1/2 c Warm Water(110-120F) 2 tb Butter 1 1/2 c Milk, Lukewarm 3 1/4 c Rye Flour, Unsifted 2...

Onion Soup Bread

Ingrients & Directions -R.FRANCK [Rob] Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup 3/4 cup Active Dry Yeast 1 tsp. 1 tsp. Dry Onion...

Nut Biscuits

Ingrients & Directions 1 c Sugar 3 lg Eggs 1/3 c Oil 1/4 c Water 3 c Unbleached All-Purpose Flour 2 ts Baking Powder 2 ts Cinnamon 1 ts Ground...

Pear Tarte Tatin

Ingrients & Directions 8 oz Caster sugar 4 fl Water 3 1/2 oz Slightly salted butter 12 Large; firm, under-ripe ; pears, peeled and ; cored, cut into ; quarters...

Fresh Berry Tarts

Ingrients & Directions PATTI - VDRJ67A 16 oz Cherry preserve; strained 1 1/2 tb Kirsch 20 oz Apple cider jelly 2 tb Fresh lemon juice 3 lb Sweet cherries; pitted...

Dutch Apies Cake

Ingrients & Directions 3 tb Shortening 1 c Sugar 1 1/2 c Flour 1 ts Baking soda 1/4 c Milk, sour Combine the sugar and flour and cut in the...

Minced Fruit Pie

Ingrients & Directions 1 c Raisins 3 Medium-sized tart green -apples; peeled and cored 1/2 sm Unpeeled orange; seed -removed 1/4 sm Unpeeled lemon; seeds -removed 1/2 c Sweetener; (I...

Lobster Pie

Ingrients & Directions 2 tb Butter 1/4 c Sherry 1 c Lobster; well packed 3/4 c Milk 1 tb Flour 3 tb Butter 2 Egg yolks Add the sherry to...

Grasshopper Pie

Ingrients & Directions Crust: 1 1/2 c Chocolate wafer crumbs, fine 1/4 c Sugar 1/4 c Unsalted butter Filling: 1 1/2 ts Unflavored gelatin 1 1/3 c Heavy cream, well...

Pie Crust

Ingrients & Directions 5 lb Flour 1 cn Crisco Butter Flavored short 3 c Water 1/4 c Flour Add water.Blend with a pastry blender.Should hold its shape when squeezed.Roll into...