Finnish Rye Bread

Ingrients & Directions 1 1/2 c Beer, buttermilk, milk, or -potato water (water -reserved from cooking -potatoes) 2 tb Butter or margarine 1 ts Salt 1 pk Dry yeast (about...

Pecan-date Bread

Ingrients & Directions 1 c Milk 1/3 c Pitted Dates, halved 2 tb Milk 1/4 c Coarsely chopped Pecans, 1 tb Oleo toasted 1 ts Salt 2 ts Yeast 3...

Plum And Almond Tart

Ingrients & Directions 10 Inch shortcrust pastry tart -base made ; with 175g buttery Shortcrust 3 tb Plum or apricot jam 110 g Unsalted butter at room -temperature 110 g...

Friendship Starter

Ingrients & Directions 1 c Sugar 1/3 c Warm water 2 pk Yeast; not instant 2 c Milk 2 c Flour, all-purpose Recipe by: Jo Merrill Sprinkle 1 tablespoon sugar...

Easter Hunt Pie

Ingrients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 1/4 c Reduced fat margarine, -softened 3 tb Granulated sugar FILLING 4 oz Light cream cheese, softened 4 oz...

Mock Pecan Pie

Ingrients & Directions 1/4 c Butter 1/2 c Sugar 1 c Dark corn syrup 1/4 ts Salt 3 Eggs 1/2 c Coconut* 1/2 c Quick oats* 1 Single-crust unbaked pie...

Coconut Pie

Ingrients & Directions 2 Eggs 1 1/2 c Sugar pn Salt 1/2 c Butter; softened 1/4 c Flour 1/2 c Milk 1 c Shredded coconut 1 9 inch pastry shell,...

Pierogi

Ingrients & Directions 2 Eggs 1/2 c Water 2 c Flour 1/2 ts Salt Mound flour on kneading board and make hole in center. Drop eggs into hole and cut...