Hot Crab Bread

Ingrients & Directions 7 1/2 oz Crabmeat; drained and flaked 1/4 ts Garlic salt 1/3 c Mayonnaise 1 French bread loaf 1/3 c Sour cream 2 tb Margarine 2 tb...

Banana Nut Bread

Ingrients & Directions 4 3/4 c Flour - all purpose 3/4 c Sugar 1 ts Salt 2 pk Yeast- active dry 1/3 c Evaporated milk - undiluted 1/3 c Water...

Pecan Tart

Ingrients & Directions -CRUST- 1 1/2 c Flour 1/8 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground allspice or cloves 1/3 c Oil 1/4 c Cold water FILLING 8...

Hazelnut Cherry Tart

Ingrients & Directions -PASTRY- 1/2 c Plain flour 1/8 ts Salt 2 oz Hazelnuts, roasted -ground 2 tb Sugar 2 oz Butter 1 Egg yolk 2 ts Water CUSTARD FILLING...

Pear-apple Pie

Ingrients & Directions 2 Light and flaky low-fat pie -crust recipes; (see recipe) 3 c Peeled; cored, thin sliced -tart apples Such as Granny Smith 3 c Peeled; cored, thin...

Easy Pineapple Pie

Ingrients & Directions 8 1/2 oz Crushed pineapple 1/3 c Margarine, 3/4 stick 1 1/2 c Sugar, * see note 3 lg Eggs 1 ts Vanilla extract 1 9 inch...

Peach Cream Pie

Ingrients & Directions 2 c Vanilla wafer crumbs 1 Stick margarine, melted 1 cn (14-ounce) sweetened -condensed milk 1/2 c Lemon juice 2 c Frozen peaches 1 ct Whipped dessert...

Make-it-easy Beef Potpie

Ingrients & Directions 1 lb Boneless beef top sirloin Steak, cut 3/4 inch thick 1 tb Vegetable oil 8 oz Small mushrooms, quartered 1 md Onion, sliced 1 Garlic clove,...

Collage Pie

Ingrients & Directions 2 ea Unbaked 9 inch pie shells -SYRUP- 1 ea Egg 1/2 ts Baking soda 1 c Brown sugar 1/4 c Lard 1 tb All purpose flour...