Ingrients & Directions 3/4 c Margarine; or butter 1 c Sugar 2 Eggs; separated 1/2 ts Baking soda 1/2 ts Salt 3 Over-ripe bananas 1 c Pecans; chopped 2 c...
Ingrients & Directions 1/2 c Cornmeal 3 c Pumpernickel (dark rye) -flour 1 c (approx.) King Arthur Stone -Ground Whole Wheat Flour 1 tb Dry yeast 1 3/4 c Water...
Ingrients & Directions 250 ea Honey 1 ea Flat teaspoon bi-carbonate -soda 100 ea Unsalted butter 500 ea Brown lour 100 ea Sugar Cinnamon 2 ea Eggs Almonds for decoration...
Ingrients & Directions 1 c Sugar 1/3 c Warm water 2 Envelopes active dry yeast 2 c Milk 2 c Flour Sprinkle one tablespoon sugar over warm water. Sprinkle yeast...
Ingrients & Directions 2/3 c Boiling water 3 oz Box lime jello 1/4 c Tropical Schnapps 1/4 c Cold water Ice cubes 8 oz Cool Whip 9 oz Graham cracker...
Ingrients & Directions Pastry for double crust pie 1 tb Crystallized ginger, finely 4 c Peeled and sliced Bartlett - minced or coarsely ground - or Bosc pears (about 7)...
Ingrients & Directions FOR THE MERINGUE SHELL 3 lg Egg whites 1 pn Salt 1/4 ts Cream of tartar 2/3 c Granulated sugar 1/2 ts Vanilla extract 1/3 c Finely...
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