French Bread

Ingrients & Directions -SHARON WERTZ (SBVD40A) 2 1/2 ts Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Butter 1 c Plus 1 T warm water...

Gingerbread 2

Ingrients & Directions 1 1/4 c Milk 1 1/2 ts Salt 3 tb Unsalted butter 2 ts Ground ginger 6 tb Brown sugar 3/4 ts Ground cinnamon 2 1/4 ts...

Plum Torte

Ingrients & Directions 1 c Sugar 1/2 c Butter 1 c Flour; sifted 1 ts Baking powder 1 pn Salt 2 Eggs 12 Plums; halved (24 halves) p Sugar, lemon...

Individual Spinach Tarts

Ingrients & Directions 1 (10-ounce) package frozen ch Spinach; thawed and drained 1 Egg; beaten 1 c Crumbled feta or grated Romano cheese 1/4 c Butter or margarine; melted 2...

Prebaked Pie Shell

Ingrients & Directions 2 c All-purpose flour 1/2 c Lard 2 1/2 tb Unsalted butter 1/2 ts Salt 1/2 c Iced water; more or less In a large bowl, combine...

Pecan Pie

Ingrients & Directions 1/2 c Sugar 1 ts Flour 2 Eggs 1/2 c Butter 1 c Karo Syrup 1 tb Vanilla 1 c Pecans or more 1 pn Salt 1...

Mary Yarborough Pie

Ingrients & Directions 1 cn Sour pitted cherries 1 c Sugar 1 cn Drained crushed pineapple-sm 3 ea Bananas 1 pk Cherry Jello (small) 1 x Whipped cream 1/4 c...

Hazelnut Pie Crust

Ingrients & Directions 1 c Oregon hazelnuts, -- roasted and ground 1/2 c Graham cracker crumbs 1/4 c Sugar 1/4 ts Allspice, ground 1/4 c Butter or margarine Mix together...