Ingrients & Directions BARB DAY ---------------------INSTRUCTIONS FOR WEINERBROD--------------------- Place the dough on a lightly floured board and cut it in half. Roll each piece into 24" X 6" strip. Spread...
Ingrients & Directions 2 c ALL PURPOSE FLOUR 1/3 c SHORTENING 1 ts SALT 2/3 c MILK 4 ts BAKING POWDER PLACE FLOUR, SALT AND BAKING POWDER IN MIXER BOWL...
Ingrients & Directions 1 (10-ounce) package frozen ch Spinach; thawed and drained 1 Egg; beaten 1 c Crumbled feta or grated Romano cheese 1/4 c Butter or margarine; melted 2...
Ingrients & Directions 2 c All-purpose flour 1/2 c Lard 2 1/2 tb Unsalted butter 1/2 ts Salt 1/2 c Iced water; more or less In a large bowl, combine...
Ingrients & Directions 1 9 inch pie crust -- unbaked 6 c Apple slices -- thin 1/2 c Sugar 1/4 c Packed brown sugar 1/2 c Gingersnap cookies -- Crushed...
Ingrients & Directions 1 c Oregon hazelnuts, -- roasted and ground 1/2 c Graham cracker crumbs 1/4 c Sugar 1/4 ts Allspice, ground 1/4 c Butter or margarine Mix together...
Ingrients & Directions 3/4 c Flour 1/3 c Melted reduced cal margarine 1/2 c Light whipped topping 1/2 c Light cream cheese, soft 1/4 c Confectioners sugar 1 pk Reduced...
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