Ingrients & Directions 1/2 c Applesauce 1/2 c Quick-cooking rolled oats 1/4 c Butter or margarine -- softened 1/2 c Granulated sugar 1/2 c Packed light brown sugar 1 Egg...
Ingrients & Directions 1 c All-purpose flour 1/2 c Granulated sugar 1 ts Baking powder 1/2 c Light brown sugar 1/2 ts Baking soda 1/4 c Egg substitute OR 1...
Ingrients & Directions 25 Minutes. Do not overbake. -Break into small pieces -while warm. FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Cream 1/2 cup shortening, add gradually...
Ingrients & Directions ***FOR CRUST (CAN BE DOUBLED -OF YOU LIKE; (can be -doubled of ; A LOT OF CRUST)***, you -like a lot of -CRUST- 1 c Graham Wafer...
Ingrients & Directions 1 Box Butter yellow cake mix 8 oz Sour cream 1/4 c Water 4 lg Eggs 1 c Vegetable oil 1 sm Box instant French vanilla -pudding...
Ingrients & Directions 3 ea Egg, well beaten 1/2 c Flour 1/2 t Salt 1/2 c Milk Beat the eggs thoroughly and add the flour and salt. Continue to beat...
Ingrients & Directions 3/4 c Wheat flour 1/2 c Unbleached flour 1/4 c Cornmeal 1/4 c Oatmeal 1/2 c Brown sugar; packed 1 ts Baking soda 1/4 ts Salt 2...
Ingrients & Directions 1 Box yellow cake mix 17 oz Fruit cocktail-do not drain 2 Large eggs 2 c Flaked coconut 1/2 c Packed brown sugar TOPPING 1/2 c Evaporated...
Ingrients & Directions 2 c Leftover Mashed Potatoes Butter Crushed Cornflakes Roll the potatoes into balls and flatten them. Dip them in Melted butter. Roll them in crushed cornflakes. Place...
Ingrients & Directions Cheesecake hints: Collected by Rita Taule on Prodigy: 1. Wrapping the pan with foil keeps it watertight. 2. If you grease the sides of the pan first,...
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