Ingrients & Directions Nonni was the chef for a -former Ohio Governor And the owner and chef of a -wonderful Restaurant unfortunately no -longer open. The bread was loved by...
Ingrients & Directions ---Small Loaf * see note--- 1 1/2 c Vegetable broth; or water 1/4 c Unsulphured molasses 1/4 c Olive oil 2 c Rye flour 1 c All-purpose...
Ingrients & Directions ISBN 0-02-009078-1; 1994 This Tuscan salad makes a very satisfying lunch on a hot day. Traditional versions call for the bread to be soaked first in water....
Ingrients & Directions 1/2 ts Dried yeast 1/4 c Warm water 1 1/2 c Water at room temperature 3 3/4 c Unbleached all-purpose flour Stir the yeast into the warm...
Ingrients & Directions TART 1 Pate Sucree Dough -see separate recipe 15 oz Whole-milk ricotta cheese 8 oz Cream cheese 1/2 c Sugar 2 tb Honey 4 Large eggs 1...
Ingrients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches (6 to 8 -Medium)* 1...
Ingrients & Directions -CRUST- 3 c Soft-wheat flour such as -White Lily Preferably; or all-purpose -flour 2 tb Sugar 1 ts Salt 3/4 c Grated sharp cheddar cheese; -chilled 1/4...
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