Ro*tel Cornbread

Ingrients & Directions 3/4 c White Cornmeal 2 tb Vegetable Shortening; melted 3/4 c Yellow Cornmeal 1 c Buttermilk 3 tb Flour 1 Egg; beaten 1/4 ts Soda 1 Jalapeno;...

Bread Salad (panzanella)

Ingrients & Directions ISBN 0-02-009078-1; 1994 This Tuscan salad makes a very satisfying lunch on a hot day. Traditional versions call for the bread to be soaked first in water....

Pecan Bread

Ingrients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped...

Strawberry Torte

Ingrients & Directions 6 Egg whites (cold) 2 c Granulated white sugar 1 1/2 ts White vinegar 1 pt Heavy cream 1 ts Vanilla 1 pk Plain gelatin 2 tb...

Rustic Apple Tart1

Ingrients & Directions 1/2 c Granulated Sugar 1/3 c Ground Almonds 2 tb All-Purpose Flour 6 Apples 1 c Cranberries 4 tb Butter 1 tb Light Cream Icing Sugar -PASTRY-...

Peach Pie–9-inch

Ingrients & Directions 1 pk For 9-inch two-crust pie 2/3 c Sugar 1/3 c All-purpose flour 1/4 ts Ground cinnamon 6 c Sliced fresh peaches (6 to 8 -Medium)* 1...

Mexican Pie^

Ingrients & Directions RICE CRUST 2 c Beef broth 1 ts Salt 1 c Uncooked long grain rice 2 Eggs, beaten 1 tb Butter 2 tb Chopped pimento FILLING 1...