Gingerbread Ghosts

Ingrients & Directions -DOUGH- 1/2 c Granulated sugar 1/2 c Margarine; softened 1 Whole egg 1/3 c Molasses 2 1/2 c Unbleached flour 2 ts Ginger 3/4 ts Baking soda...

Bacon Spoon Bread

Ingrients & Directions 1/2 lb Fried bacon; in bits 2 c Sharp cheddar;shredded 3/4 c Cornmeal; yellow preferred 1 1/2 c Cold water 1/4 c Butter or shortening; room -temperature...

Bran Date Bread

Ingrients & Directions 1 1/4 c Unbleached Flour, Sifted 1 1/2 ts Baking Powder 1 ts Salt 1/2 c Active Sourdough Starter 3/4 c Buttermilk or Sour Milk 1 c...

Rice Tart

Ingrients & Directions 1 c candied orange, -- cut into : sm dice 2 TB Grand Marnier 1 1/4 c milk 1 vanilla bean, -- split 1/2 c Arborio rice,...

Vegetable Pot Pie

Ingrients & Directions 1 c Potato;chunked 1 PIE DOUGH;recipe(s) 1/2 c Carrot;chopped 1/4 c Parmesan Cheese 1/4 c Celery;chopped 1/2 ts Marjoram 1/2 c Peas 1 ts Sage 1/4 c...

Nectarine Pie

Ingrients & Directions 1 9" Unbaked Pie Shell 4 md Nectarines 2/3 c Sugar 4 tb Flour 1/2 ts Cinnamon 1/4 ts Almond Extract 1 c Heavy Cream 1/4 ts...

Basic Pie Dough

Ingrients & Directions 2 c All-purpose flour 1/2 ts Salt 6 oz Cold unsalted butter, cut Into cubes 1/4 To 1/3 cup ice cold water To prepare the dough by...