Olive And Thyme Bread

Ingrients & Directions 1 ts Active dry yeast 1 1/2 c Water; 105-115 degrees 1 1/4 c Basic bread sponge 3 1/4 c All-purpose flour; -unbleached 1/3 c All-purpose flour;...

Banana Bread

Ingrients & Directions 19 EGGS SHELL 8 lb BANANAS FRESH 3 1/2 lb FLOUR GEN PURPOSE 10LB 2 lb NUTS MIX SHELL #10 2 3/4 lb SUGAR; GRANULATED 10 LB...

Bread Omlette

Ingrients & Directions 1 c Fresh bread crumbs 1 c Boiled milk 4 Eggs 1 pn Salt Soak the crumbs in the milk for an hour , then beat the...

Cornmeal Biscuits

Ingrients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Yellow cornmeal 1/3 c Shortening 2 1/2 ts Baking powder 3/4 c Milk Combine flour, cornmeal, baking...

Tart Apple Pectin

Ingrients & Directions 4 lb Sliced apples with peels & -core 8 c Water Attention: the less fully ripe the apples, the higher the pectin content. Simmer(little stirring is needed)...

Peppery Pecan Pie

Ingrients & Directions Prepared pie crust for one -9-inch pie 3 lg Eggs 1 c Dark corn syrup 1/2 c Dark brown sugar 1/4 c Butter or margarine; melted 1...