Ingrients & Directions DISSOLVE 2 oz Water, warm 1 oz Sugar 1/4 oz Yeast ADD; LET RISE TIL DOUBLE 4 oz Mashed Potato, warm -BEAT IN MIXER BOWL- 3 Eggs...
Ingrients & Directions -PEARS- 1/4 c Fresh lemon juice 15 1/8"-thick slices peeled 8 lg Firm but ripe pears w/ stems -fresh ginger 4 c Ruby Port 2 Cinnamon sticks...
Ingrients & Directions See part 1 1. In a small, heavy saucepan, combine the sugar and 1/4 cup of water. Cook the mixture over medium heat, stirring constantly with a...
Ingrients & Directions 1 Recipe Sweet Tart Dough; see -* Note === CHOCOLATE FILLING === 1 c Heavy cream 10 oz Semisweet or bittersweet -chocolate 2 tb Raspberry liqueur (or...
Ingrients & Directions 1/2 c Organic Raisins 1 c Warm Water; 110-115oF 1 c Organic Unbleached White -Flour Put raisins in water. Let stand in a warm (90oF) place until...
Ingrients & Directions 2 cn Biscuits; baked 4 c Apples; peeled and cored 1 c Water 3/4 c Sugar 2 ts Cinnamon Cook apples, water, sugar and cinnamon together until...
Ingrients & Directions 1 1/4 c Cornmeal,self-rising 3/4 c Flour,self-rising Salt 1 Egg,beaten 1/2 c Onion,finely chopped 1 c Buttermilk Mix all dry ingredients together. Add egg, onion, and buttermilk....
Ingrients & Directions 1 pk For 9-inch two crust pie 6 c Fresh red tart cherries, 1 1/3 c Sugar -Pitted* 1/2 c All-purpose flour 2 tb Margarine or butter...
Ingrients & Directions 8 oz Cream Cheese; Softened, 1 Pk 20 oz Frozen Raspberries; Thawed 1/2 c Dairy Sour Cream 1 x Water 1/3 c Sugar 1/2 c Whipping Cream;...
Ingrients & Directions 4 c Saskatoon berries; called -Serviceberries in the US 1/4 c -Water 2 tb Lemon juice 3/4 c Sugar, granulated 3 tb Flour Pastry for double crust...
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