Basic Bread Sponge

Ingrients & Directions 1/4 ts Active dry yeast 1 1/2 c Water; 105-115 degrees 4 c All-purpose flour; -unbleached Whisk the yeast into the water. Allow to sit for about...

Herb Bread Ii

Ingrients & Directions 1/2 c Butter or margarine 1/4 ts Dried thyme leaves 1/2 ts Salt 1/2 ts Garl ic salt 1/4 ts Paprika 1 md Loaf French or Vienna...

Corn Bread 2

Ingrients & Directions 1 c Cornmeal, yellow 1 c Cornmeal, white 1 ts Salt 1 c Milk, skim 4 ts Baking powder 1 x *or: 4 tb Sugar 1 ea...

Ricotta Tart

Ingrients & Directions FOR THE PASTRY BASE 100 g Butter or margarine; (3 -1/2oz) 200 g Plain or wholemeal flour; -sifted (7oz) 50 g Ground almonds; (2oz) 50 g Light...

Praline Pie

Ingrients & Directions 1 9-inch pie shell, unbaked 1/3 c Butter 1/2 c Brown sugar, packed 1/3 c Chopped pecans 1 pk (5 oz) vanilla pudding and -pie mix 1...

Frito Pie

Ingrients & Directions 2 cn Chili con carne (Wolf 16 oz Fritos, small -Brand) 8 oz Cheddar; shredded Heat the chili in a large saucepan; when it's steaming, fold in...

Pierogi Fillings, Potato

Ingrients & Directions 2 lb Potatoes (6 medium) Salt and Pepper to taste 1/2 lb Butter 1 Minced onion (optional) Cook potatoes till tender, drain well. Add butter, salt and...

Batter Up Beef Pie

Ingrients & Directions 2 c Cooked beef, cut into 1/2" Pieces 1/2 c Chopped onion, saluted in Butter 1 c Cooked carrots, cut in Chunks 1 c Cooked potatoes, cut...