Fruit Bread

Ingrients & Directions 1 lb Prunes 1 tb Chopped candied orange peel 1 lb Figs 1/4 c Chopped blanched almonds 1 lb Dates 2 Yeast cakes 1/4 c Raisins 4...

Nut Gingerbread

Ingrients & Directions 1 1/2 c Brown sugar 1/2 c Molasses 1/4 c Melted butter or butter -substitute 1 Egg, well beaten 1/2 ts Salt 1 1/2 tb Brown sugar...

Cornbread Stuffing

Ingrients & Directions 8 tb Unsalted butter 2 md Onions; finely diced 2 Celery stalks; finely sliced 4 c Yellow cornmeal 1 1/2 c All-purpose broth -OR low-sodium chicken broth...

Pumpkin Pie

Ingrients & Directions 1 9" pie shell 1 "Small Sugar" pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves...

Shedded Apple Pie

Ingrients & Directions PIE CRUST 5 c Flour 2 c Crisco shortening 1 tb Vinegar 1 Egg Water -PIE FILLING- 4 c Green shredded apples; -(about 8 medium apples) 2...

Frango Mint Pie

Ingrients & Directions 1 c Butter 2 c Sugar, confectioner's -(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 ts Peppermint extract 2 ts Vanilla extract 10 Vanilla wafers, -crushed Beat...

Easter Pie

Ingrients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 2 1/2 c Flour 5 Egg yolks 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 7...