Rye Bread #1

Ingrients & Directions 3/4 c Water 1 pk (0.6-oz) dry yeast 4 1/2 ts Sugar 1/4 c Molasses 2 tb Honey 1 ts Salt 1 tb Shortening 1 1/4 c...

Basil And Sage Bread

Ingrients & Directions PATTI - VDRJ67A 1 Yeast; dry; envelope 1 c Water; warm (105-115~) 5 1/2 c All purpose flour 1/4 c Olive oil 4 ts Basil; crumbled dried...

Banana Bread #4

Ingrients & Directions 1 bread machine baker book 1/4 c buttermilk 1 (didn't have so i used 1 milk) 1 egg 1/4 unsalted butter or 1 canola oil 1 (i...

French Canadian Maple Syrup Pie

Ingrients & Directions -----------------------SINGLE BUTTERY PIE CRUST----------------------- 1 1/2 c Flour -in pieces 1/2 ts Salt 2 tb Shortening; very cold 1/2 ts Sugar 4 tb Ice water (about) 8...

Shepherd’s Pie

Ingrients & Directions 4 To 5 Potatoes 1 Onion, chopped. 2 c Lentils 1/2 c Or more tvp 2 Or more cups frozen veggies {I use peas, corn, carrots, Beans}...

French Apple Pie

Ingrients & Directions 5 c Apples, pared and sliced (up -to 6) Lemon juice 2 tb Oleo 1/4 c Flour 1 c Sugar 1/2 ts Cinnamon 1/2 c Oleo 1...

Pierogi Casserole

Ingrients & Directions -From the Kitchen of -Lawrence & Cindy Kellie -Ingredients in directions Contributed to the echo by: Theresa Bryant This came from my friend's Pennsylvania cookbook. I tried...