Sour Rye Bread

Ingrients & Directions 9 ts Yeast (2 pkg.) 1 1/2 c Water, warm 2 c Rye flour, - medium or stone ground 1 c Beer, warm 6 c Flour, all-purpose...

Southern Biscuits

Ingrients & Directions 2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From "A Treasury or Southern Baking" by Prudence Hilburn. HarperCollins; 1993. Preheat the...

Lemon Carrot Torte Cake

Ingrients & Directions 1/2 c Blanched whole almonds -without skins 1 c All-purpose flour 1 ts Baking powder 2 md Carrots,peeled,cut 1/2"piece 1/2 c Unsalted butter, softened 1 c Sugar...

Raisin Cookie Pie

Ingrients & Directions 1 1/8 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter 1/3 c Sugar 1/3 c Brown sugar, packed 1 Egg 1/2 ts Vanilla...

Fudge Brownie Pie

Ingrients & Directions 1 c Sugar 1/4 ts Salt 1/2 c Butter or margarine, 1 ts Vanilla extract -melted 1/2 c Chopped pecans Whipped 2 Eggs -cream, optional 1/2 c...

Snicker Bar Pie

Ingrients & Directions 5 Snicker Bars (Regular Grocery Store Size) -- Cut/chopped 8 oz Cream Cheese 16 oz Container Of Cream Whip -- (the biggest one you 1 1/2 c...