Ingrients & Directions ISBN 0-02-009078-1; 1994 These wonderful bite-size chocolate cookies come from the restaurant Coco Pazzo in New York City and were created by pastry chef Susan Spungen. 6...
Ingrients & Directions 2 1/2 c All purpose flour 1 ts Ground nutmeg 1 1/4 c Packed brown sugar 1/2 ts Baking soda 1 c Carrots; finely shredded 1/2 ts...
Ingrients & Directions 1/2 c Brown sugar 3/4 c Sifted flour 1/2 ts Baking powder 2 Eggs 1 c Dried fruit 1 c Mixed nuts: almonds; -macadamias, walnuts, -pecans, etc....
Ingrients & Directions 1 1/2 c Butter 1/2 c Sugar 4 c Flour 2 ts Caraway seeds Mix the flour, caraway seeds and sugar together. Work in the butter with...
Ingrients & Directions SEE BELOW *Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. The popular Italian aperitif, grapefruit juice and zest lend mellow citrus flavors to this...
Ingrients & Directions 1 pk Butter flavor cake mix 2 c Sugar 16 oz Sour cream 12 oz Coconut 8 oz Cool Whip Prepare cake mix according to package directions....
Ingrients & Directions 3/4 c C and H Granulated Sugar 1/2 c Milk 1/4 c Shortening 1/2 ts Vanilla 1 Egg 2 c Prepared vanilla pudding 1 c All-purpose flour...
Ingrients & Directions 1 3/4 c Flour; 2 Eggs; 2 c White or brown sugar; packed 1/2 c Vegetable oil; 3/4 c Cocoa; measured then sifted 1 c Cola -=OR=-...
Ingrients & Directions 1 c Stone ground yellow -cornmeal 1 c Unbleached all purpose -flour 1 tb Baking powder 1/4 ts Salt 1/4 ts Baking soda 1 1/4 c Buttermilk...
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