Ingrients & Directions 1/2 c Butter (unsalted), -at room temperature 1/2 c Sugar, granulated 1 1/2 c Flour, white 1 lg Egg 1 ts Vanilla extract 1 1/2 ts Baking...
Ingrients & Directions 2 lg Egg whites 1/2 ts Vanilla 1 ds Salt 1/2 c Sugar 1 c Chocolate chips 1 c Walnuts, chopped Preheat oven to 350 degrees. Beat...
Ingrients & Directions 2 c All-purpose flour 3/4 ts Baking soda 3/4 ts Salt 1 c Shortening; or butter 2/3 c Sugar 1/2 c Brown sugar, packed 1 lg Egg...
Ingrients & Directions 1 c Raisins 1 c Candied cherries; coarsely -chopped 1 c Candied pineapple;coarsely -chopped 1 c Brazil nuts;coarsely chopped 1/2 c Shortening; "golden flavour" 3/4 c Sugar,...
Ingrients & Directions 1 c Pitted prunes; quartered 1/2 c Armagnac or Cognac 1/2 Cornmeal; plus more for Preparing pan 1/4 c All-purpose white flour 1 ts Baking powder 1...
Ingrients & Directions 1/2 c Regular oats 2 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Cornmeal 1/4 c Unprocessed wheat bran 1/4 c Toasted wheat germ 1/4 c...
Ingrients & Directions 2 c Unbleached all purpose flour 3/4 c Sugar 2 ts Baking soda 2/3 c Packed golden brown sugar 2 ts Baking powder 1/2 c Orange marmalade...
Ingrients & Directions 1/2 lb Unsalted Butter 3 tb Baking Soda -at room temperature 1/2 ts Salt 3 c Light Brown Sugar 3 c All-Purpose Flour -lightly packed -minus 6...
Ingrients & Directions 1 c Raisins,Seedless 1 cn Pineapple,Sliced -- 20 oz 1/2 c Brown Sugar -- packed 1/2 c Margarine 3/4 c Sugar 3 Eggs 1 ts Vanilla Extract...
Ingrients & Directions CAKE 2 c All-purpose flour 1 ts Baking soda Pinch salt 1/2 c (1 stick) unsalted butter, -softened 1 c Granulated sugar 2 lg Eggs 1 c...
Ingrients & Directions 1 ts Sugar; Or Sucant 1/4 c Lukewarm Water 1/4 oz Active Dry Yeast; (2 1/4 -Tsp) 1/2 c Nonfat Milk; Lukewarm, Or -Rice Milk Or Soymilk...
Ingrients & Directions ---------------------FROM: MARK CORONA, COOKING E--------------------- ---------------------IN RESPONSE TO ONE OF MY REC--------------------- There is another quick easy -the dough out flat and fry -way to make these....
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