Italian Bread 4

Ingrients & Directions 1 1/3 c Water 2 tb Olive Oil; Or Other 3 1/2 c Flour 2 ts Salt 2 ts Yeast (keep salt and yeast separate; they can...

Sourdough Cornbread

Ingrients & Directions 1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt 2 T Margarine, Melted 2 ea Large Eggs, Stirred 1/2 c Cornmeal 1 c Unbleached Flour...

Gingerbread Pasta^

Ingrients & Directions HAND 1 c Durum semolina 1/8 ts Dried orange peel, optional 1/2 ts Ground ginger 1 Egg 1/4 ts Cinnamon 1 tb Vegetable oil, optional ds Nutmeg...

Cracker Barrel Biscuits

Ingrients & Directions -----WALDINE VAN GEFFEN -VGHC42A----- 2 c Bisquick 2/3 c Real buttermilk Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed...

Torta Margherita

Ingrients & Directions 4 lg Eggs 2 lg Egg yolks 1 Pinches salt 3/4 c Sugar 1 c Flour If a chocolate flavored cake -is desired SUBSTITUTE FOR THE FLOUR...

Caramelised Lemon Tart

Ingrients & Directions 250 g Old Vic shortcrust pastry; -(see recipe index) 1 Egg white for brushing FILLING 6 Free range eggs 340 g Caster sugar 6 Lemons 320 ml...

Sweet Potato Pie

Ingrients & Directions 4 Medium-sized sweet potatoes 1 c Brown sugar 1/2 c Butter 1 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Salt 3 Eggs, separated...

Fish Pie

Ingrients & Directions 2 1/2 c Fish stock -Prepare fish stock as 1/3 c Flour -follows: 1 c Cleaned cooked shrimp 4 T Butter or margarine 1/2 c Prepared horseradish...

Basic Cream Pie

Ingrients & Directions -CRUST- 1 c AM Pastry Flour 4 tb Unrefined vegetable oil 3 tb Cold water FILLING 2 c Milk -OR- soymilk -- (plain or flavored) 1/2 c...