Ingrients & Directions See part 1 sheet. Insert wooden stick into side of dough. Using bottom of glass dipped in sugar, flatten to 2-1/2 inch diameter. Bake at 350 F...
Ingrients & Directions 3/4 c Light corn syrup 1/4 c Water 1 ts Vanilla extract 2 Egg whites 1/2 c Brown sugar 1/2 c Granulated sugar 2 c Rolled oats...
Ingrients & Directions 2 c Flour 1 c Quick oats, un-cooked 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Butter or margarine;softened 1 c Brown sugar,...
Ingrients & Directions 1/4 lb Unsalted butter; softened 2 1/2 c All-purpose flour 1 c Dark brown sugar (packed) 1/2 ts Baking soda 1 Egg 1/2 ts Salt 1 ts...
Ingrients & Directions -CRUST- 2 c All-purpose flour 1/2 c Firmly packed brown sugar 1 ts Pure vanilla extract 1 pn Salt 1 c Unsalted butter; diced FILLING 1 lb...
Ingrients & Directions When I first met my best 2 c Flour -friend Nancy Cunningham, 2 t Baking powder -and she decided to 3/4 t Salt (optional) Take me under...
Ingrients & Directions 1 HERSHEY'S milk chocolate bar -(7 oz), broken into pieces 1/4 c Butter or margarine -(1/2 stick) 1 2/3 c Boiling water 2 1/3 c All-purpose flour...
Ingrients & Directions 2 c Unbleached all-purpose flour 1/2 c Water 3/4 c Cornmeal 1 c Natural applesauce 1 ts Cream of tartar 1 1/2 c Brown sugar 2 ts...
Ingrients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is...
Ingrients & Directions 16 c Fresh zucchini, sliced 4 c Onions, thinly sliced 1/2 c Canning or pickling salt 4 c White vinegar (5%) 2 c Sugar 4 tb Mustard...
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