Ingrients & Directions 1 x General Instructions follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is...
Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1 c Butter or margarine; -softened 1/4 c White sugar 3/4 c Packed brown sugar 1 ts Vanilla...
Ingrients & Directions 1/2 c Sweet butter; at room -temperature 1/2 c Each sugar and brown sugar 1 Egg 1 c Smooth pure peanut butter 1/2 ts Vanilla 1/2 ts...
Ingrients & Directions 1 1/2 c Margarine; 1 melted and 1 ; softened (3 sticks) 2 c Graham cracker crumbs 3 c Sifted confectioners' sugar 1/2 c Half and half...
Ingrients & Directions -BATTER- 1 c Amish Friendship Starter 1 c Granulated sugar 3 ea Eggs 2 ts Baking soda 2/3 c Vegetable oil 1/2 ts Salt 2 c Unbleached...
Ingrients & Directions 1 c Raisins 2 tb Rum 1 c Graham cracker crumbs 1/2 c Finely chopped walnuts 1/4 c Sugar 1/4 c Margarine or butter; melted 24 oz...
Ingrients & Directions 3/4 c Sugar 1/2 c Chopped pecans 2 ts Grated orange rind 1 pk (8 oz) cream cheese -(probably won't use the -whole package; but I always...
Ingrients & Directions FOR CRUST 12 Graham cracker squares 1 ts Unsalted butter, melted -(2 1/2"; 16 for 10" plate) (2 t for 10" place) 1/3 c Grape Nuts cereal...
Ingrients & Directions 20 ea Gingersnaps 1/2 c Walnuts (Opt) 2 tb Margarine, Melted 4 lg Eggs, Separated 16 oz Can Solid Packed Pumpkin 16 oz Cream Cheese, Softened 1...
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