YIELD: 4 SERVINGS
4 ea Dill sprig, fresh -cleaned
4 ea Rainbow trout (9 oz each);
-TARTAR SAUCE-
1/4 c Yogurt, plain 1/4 c Dill pickle; finely chopped
1/4 c Mayonnaise 2 T Dill, fresh; chopped
Place dill sprig in each trout cavity; sprinkle cavity with salt and
pepper to taste. Place on greased grill over hot coals or at high
setting; cover and grill, turning once for 10-15 minutes or until
fish flakes when tested with fork. Sauce: In a bowl, stir together
yogurt, mayonnaise, pickle, dill, and salt and pepper to taste; serve
with fish. Makes 4 servings. Per serving: (without skin)..about 285
calories, 41 g protein, 11 g fat, 3 g carbo.
Yields
4 servings