Sourdough Starter #06

Ingrients & Directions


2 c Unbleached flour
1 pk Active dry yeast
Water to make thick batter

Date: Fri, 29 Mar 1996 16:59:52 -0500

From: Walt Gray waltgray@mnsinc.com

Mix Flour with yeast. Add enough water to make a thick batter. Set in warm
place for 24 hours or until house is filled with a delectable yeasty smell.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #90

From the Meal

Yields
1 Servings

Previous post Chocolate Fudge Cake
Next post Crab Pie England~ 1660

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.