Ingrients & Directions
-Joyce Burton
-Formatted by L. Crouch
1 c Information
Lori, the starter Robbie is referring to, is some I was sent by Martin
Ringhofer on Prodigy. It is supposed to be some that is 135 years old…he
calls it the Ancient One. It is the best starter I have used. All you
have to do is to put some on a plate (I spread it out on Saran wrap) and
let it dry. Then I pulverize it in the blender. I have also used this
method with the Gold Rush starter I bought. You just reconstitute it by
adding flour and water. September 1993
Yields
1 Servings