8 oz Lean ground beef
DRESSING
1 Demi-tasse spoon mashed
-anchovies
1 Demi-tasse spoon Dijon
-mustard
2 Demi-tasse spoons red wine
-vinegar
4 Demi-tasse spoons olive oil
1 Egg yolk
2 Demi-tasse spoons
-worcestershire sauce
1 Demi-tasse spoon Tabasco
2 Demi-tasse spoons brandy
1/2 Demi-tasse spoon paprika
1 1/2 Demi-tasse spoons onion
1 Demi-tasse spoon gerkins
3 Demi-tasse spoons capers
Salt & pepper to taste
Mix all ingredients of dressing together until you get a smooth liquid
dressing. Add to ground beef and mix well. Garnish with fresh parsley and
serve with rye bread.
FAIRMONT HOTEL
NEW ORLEANS, LA
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings