Ingrients & Directions
2 1/2 c Quartered strawberries
1/4 c Sugar
1 tb Brandy
1 1/2 tb Cornstarch
4 3 inch sweet pastry
-shells,; fully baked
16 Strawberry slices
1/2 c Softly-whipped cream
4 Mint sprigs
In a small saucepan combine strawberries and sugar, and cook at a hard boil
for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to
strawberry mixture, stirring constantly; it will thicken instantly. Cook
for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour.
Garnish with a few strawberry slices, a dollop of whipped cream and mint
sprigs.
Yields
1 Servings