Ingrients & Directions
1 c Cooked great northern or
-pinto beans
2 lg Eggs
1/4 c Butter or margarine
1 c Packed brown sugar
1/4 c Light Corn syrup
1 ts Vanilla extract
1/2 ts Ground nutmeg
Currants
24 Prepared 3-inch tart shells
Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
and beat well. Place a few currants in each shell. Pour in the filling.
Bake at 350′ for 20 minutes or until nicely brown. (Variations: Maple
flavoring can be substituted for vanilla extract, and pecans or walnut for
currants.)
Yields
24 Tarts