Ingrients & Directions
1 Egg
1 tb Dijon mustard
1 tb Minced garlic
2 tb Fresh lime juice
1 tb Chopped cilantro
2 tb Chopped red onions
1 c Vegetable oil
Salt
Hot sauce
Put the egg, mustard, garlic, lime juice, cilantro, and red onions in
a food processor and puree for 15 seconds. With the processor
running, pour the oil through the feed tube in a steady stream.
Season with salt and hot sauce and pulse once or twice to blend.
Cover and let sit for 1 hour in the refrigerator before using. Best
if used within 24 hours.
Yield: 1 1/3 cups
Yields
1 servings