Crispy Almond Cake (torta Val Tellina)

Ingrients & Directions


300 g Almonds
300 g Sugar
450 g Flour
200 g Butter
2 Eggs

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Mix all together. Spread in oven pan (about 1 cm high) Cook in oven
180 C for 30 mins


Yields
6 servings

Previous post Creamy Nut Fudge
Next post Rhubarb-apple Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.