1 pk Crushed graham crackers
1/2 c Butter
1/4 c Sugar
1 pk (8-oz) cream cheese
1 ts Vanilla
2 Eggs
1/2 c Sugar
Cherry pie filling
Whipped cream
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Mix cracker crumbs, butter & 1/4 cup sugar. Spread in a 9 x 13 pan. Beat
1/2 cup sugar, cream cheese, vanilla & eggs until smooth. Spread over crumb
mixture. Bake 325F for 20 minutes. Cool, spread pie filling over cooled
baked mixture & let stand in fridge for 24 hours. Spread whipped cream on
top just before serving.
Diane — Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings