8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/4 ts Salt, optional
1/2 c Walnuts, chopped
1/2 c Raisins
1/4 c Maple syrup, optional
Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth.
Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl &
set aside. Sift together the next 6 ingredients. Fold into the tofu
mixture. Gently stir in the walnuts & raisins. Turn dough onto a
lightly floured board & form into a ball. Roll out dough to a 1/2″
thickness. Cut with a cookie cutter. Using a pastry brush, glaze with
the remaining syrup if you wish. Bake for 12 minutes. Serve
immediately.
Yields
24 Biscuits