Ingrients & Directions
1 recipe dry baking mix
1 TB chili powder
1 ts red pepper
1/2 ts dried red pepper
1/2 c cheddar cheese — shredded
1 1/2 c sourdough starter
Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese. Add sourdough starter and mix until moistened.
Place mixture on a floured surface. Knead lightly and pat to 1/2in
thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and
bake in cardboard oven for 20 to 25 minutes.
Yields
8 Servings