—–cathy keating (rkhs20c-
2 c Bisquick
2/3 c Milk
1/2 c Grated cheddar cheese
1/4 c Butter; melted
1/4 ts Garlic salt
ds Italian seasoning; generous
———————YOU SHOULD ALSO BE ABLE TO M———————
Combine first 3 ingredients. It will be sticky. Spoon into 12
well-greased muffin tins. Do not use paper liners. Combine last 3
ingredients and spread evenly over the raw batter. Bake for about
10-15 minutes at
450 until nicely browned. Lobster does. We had some the other
evening when we went to Red Lobster for dinner, and I know how
addictive they are. We had 2 left over in our bread basket; I took
them home and nibbled on them cold later that night while I played on
the *P board. I have not tried these myself, but when this recipe
was posted, the poster said they taste just like the ones Red Lobster
makes. Good luck with them. I would love to know how they turn out!
Jean, your Senior Cook in Pinellas Park, near St. Pete, FL. 03/13
02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13 7:24 AM
TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT: RR –
RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked
this same question just a few weeks ago. So now I can give back,
Enjoy. JONI
Yields
12 Servings