Ingrients & Directions
2 c Unbleached Flour 1/4 c Shortening
3 ts Baking Powder 3/4 c Beer
1 ts Salt
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until golden
brown.
Makes 12 to 15 biscuits.
Yields
4 servings