1 lb Ground beef -thawed
1/2 c Chopped onion 8 oz (2 c.) shredded Mozzarella
3/4 c Water -cheese
1/4 ts Pepper 1 (10 oz.) can Hungry Jack
1 (8 oz.) can tomato sauce -Biscuits
1 (6 oz.) can tomato paste 1 tb Margarine
1 (9 oz.) pkg. green giant 1/2 ts Dried oregano leaves,
-Frozen mixed vegetables, -crushed
Heat oven to 375 degrees. Grease 12×8 inch (2 quart) baking dish. In
large skillet, brown ground beef and onion; drain. Stir in water,
pepper, tomato sauce, tomato paste and simmer for 15 minutes,
stirring occasionally. Remove from heat; stir in vegetables and 1 1/2
cup of the cheese. Spoon mixture into greased baking dish. Separate
dough into 10 biscuits. Separate each biscuit into 2 layers. Place
biscuits near outer edge of hot meat mixture overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush
biscuits with margarine; sprinkle with oregano. Bake at 375 degrees
for 22 to 27 minutes or until biscuits are golden brown.
Yields
6 servings