1 pk Dry yeast
1/2 c Warm water
2 c Warm chicken or beef broth
1/2 c Powdered milk
1/4 c Margarine or hamburger greas
1/4 c Honey
1 ea Egg
1/4 ts Salt
2 c All purpose flour
1 c Wheat germ
1 c Corn meal
2 c Bulgur (cracked wheat)
4 c Whole wheat flour
In small bowl, dissolve yeast in warm water. In large bowl, combine
broth, powdered milk, maragrine/grease, honey, egg, and salt. Add
yeast and mix well. Stir in flour, corn meal, wheat germ and cracked
wheat. Nix well, add whole wheat flour, 1/2 cup at a time, mixing
well. Knead in final amounts of flour by hand, and continue kneading
for 5 minutes or until dough is not sticky. Roll to 1/2 inch, cut
into shapes. Place on greased baking sheet, cover lightly and let
rise 20 minutes. Bake at 300 for 1 hour. Turn off heat and let sit
in oven for at least an hour.
**You can add bacon bits or cooked liver to these biscuits to give it
a
more meaty western flavor**
Yields
3 pounds