Ingrients & Directions
2 c Flour Self-rising
c Heavy cream
In a large bowl, combine the flour and cream. Turn out onto a floured
board; knead for 5 minutes or until no longer sticky. On a floured
surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
Place on a greased baking sheet. Bake at 450 deg. for 8-10 minutes.
Yield: 9 biscuits. Editor’s Note: If you don’t have self-rising
flour, add 1 tablespoon baking powder and 1 teaspoon: salt to 2 cups
all-purpose flour
Yields
1 servings