1 tb Vegetable oil 8 oz Ham
1 ea Medium size onion 1/4 c Ketchup (I used
1 cn Stewed tomatoes no-salt-adde 1 x Durkee Red Hot Sauce as well
1 x (14.5oz) 10 oz Can refrigerator
10 oz Frozen kale or collard green 1 x Buttermilk biscuits
32 oz Can butter beans
1. Heat oven to 400.
2. Heat oil in a large skillet. Peel onion and cut in thin wedges.
Cook 2 to 3 minutes until just tender.
3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes
until greens are thawed.
4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and
ketchup into skillet. Bring to a boil.
5. Remove from heat and arrange biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are
golden brown on top and fully cooked on bottom (lift one to
check).
Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g
carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium
Yields
4 servings