1 lb Sage-flavored bulk pork 1/2 ts Poultry seasoning
Sausage 1/2 ts Ground nutmeg
2 tb Finely chopped onion 1/4 ts Salt
6 tb All-purpose flour Dash Worcestershire sauce
1 qt Milk Dash hot pepper sauce
Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until mixture bubbles and turns golden. Stir in
milk. Add seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
SOURCE: “Taste of Home (Premiere Edition)
Yields
4 servings