Ingrients & Directions
4 c All-purpose flour
3 ts Baking powder
1 ts Salt
1 pk Dry yeast
2 c Buttermilk
1/4 c Sugar
1 ts Soda
1/2 c Shortening
2 ts Warm water
Sift flour, sugar, baking powder, soda and salt together. Cut in
shortening. Soften yheast in water, stir until dissolved. Mix with
buttermilk and combine with dry ingredients. Roll out to 1/4″ thick
and cut biscuits. Place in cold ovn. Biscuits will rise while oven
heats. Bake at 400 F. for 15 minutes. These biscuits may be made up
and frozen for future use. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
Yields
1 servings