Ingrients & Directions
1/2 c Butter
2 1/2 tb Granulated sugar
1 Egg, beaten
3/4 c Buttermilk
1/4 c Club soda
1 ts Salt
5 c Bisquick biscuit mix
1) Preheat oven to 450 F. 2) Combine all ingreds. Knead by hand until
smooth. 3) Flour your hands. Pat the dough flat to 3/4″ thickness on wax
paper and punch out biscuits with floured biscuit cutter. 4) Bake on
greased baking sheet until brown.
Yield: 18 biscuits
From
Yields
18 Servings