Sour Cream Drop Biscuits

Ingrients & Directions


1/2 c Butter
2 c Biscuit mix
8 oz Sour cream

Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter
into greased miniature muffin cups. Bake at 400 degrees for 12 to 15
minutes. May pierce tops with a fork and spread with melted butter.
24 servings.


Yields
1 Servings

Previous post Hot Fudge Sauce
Next post Smoked Cod Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.