Ingrients & Directions
2 1/2 c Whole wheat flour
1/2 c Nonfat powdered milk
1 ts Sugar; (or less)
1 ts Salt; (or less)
1 Egg
1 ts Beef or chicken bouillon
-granules
1/2 c Hot water
Contributed by Sandra Strassman-Sundy
In a large bowl, dissolve bouillon in hot water. Cool to room temperature.
Add remaining ingredients. Knead for three minutes or until dough forms a
ball.
Roll dough until 1/2″ thick; cut into dog bone shapes. Bake on lightly
greased cookie sheet for 30 minutes at 350.
Yields
1 Servings