Ingrients & Directions
LISA CRAWLEY/TEASPOON
1 1/2 c Whole Wheat Flour
1 1/2 c Bread Flour
2 tb Fresh Mint OR
1 ts Dried Mint
2 ts Minced Fresh Basil OR
1 ts Dried Basil
1 1/2 ts Sea Salt
1 1/4 c Water
2 tb Olive Oil
2 ts Honey
4 ts Active Dry Yeast
1/2 c Minced Spanish Olives; drain
Add all ingrd. except olives according to your mfg. instructions.
Program for whole wheat mode. At the end of the mixing cycle, just
prior to the kneading cycle, add olives. (I added all the ingrd. at
the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD
CYCLE with excellant results, no adjustments.
Yields
1 Lg. loaf