Ingrients & Directions
1 qt Vanilla ice cream,slightly s
1 c Canned solid pack plain pump
1/4 c Granulated sugar
1 ts Pumpkin pie spice
1 ea Homemade graham cracker
1 x Crumb crust, 9″ baked,
1 c Heavy cream,stiffly beaten
1 x Walnut shaped chocolate cand
In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.Makes
10 servings.
Yields
10 Servings