Ingrients & Directions
6 oz Lemonade frozen concentrate
1 pt Vanilla ice cream,softened
3 1/2 c Thawed whipped topping
1 ea Ready crust graham cracker p
1 x Yellow food coloring,if desi
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and
add food coloring,whipping until smooth.Freeze,if necessary,until
mixture will mound.Spoon in pie crust.Freeze until firm,at least 4
hours.Store any leftover pie in freezer.
Yields
8 Servings